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CINNAMON ROLL FRENCH BREAD BAKE
Super tasty, heaven in a dish are the words that come to mind when I think about this delicious cinnamon roll french bread bake recipe! It is an absolute favorite and super simple!
INGREDIENTS
- 1 loaf French bread
- 5 eggs
- 3/4 cup whole milk
- 2 teaspoons vanilla
- 1/2 Tablespoon cinnamon
- 2 teaspoons nutmeg
- 1/2 cup brown sugar
- 1/2 Tablespoon cinnamon
- 1 cup cream cheese frosting (softened)
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Slice the french bread into 1/2 inch slices and place one layer in a greased 9 x 13 inch pan.
- In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
- Pour 1/2 of the liquid mixture over the slices of bread.
- Place another layer of the sliced bread on top of the other bread. Pour the rest of the liquid mixture over the other slices of bread.
- Sprinkle brown sugar and cinnamon on top and place in the preheated oven.
- Bake at 350 for 25 minutes, or until all the mixture is absorbed and baked into the bread.
- Remove from oven and let cool for about 5 minutes then spoon melted cream cheese frosting on top.
- Serve warm and enjoy!
NOTES
You could make this the night before, cover it, and cook it for 30 minutes in the morning!
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